Saturday, April 9, 2011

Shopping at the Rochester Public Market

Saturday morning at the Public Market is a wonderful experience -- an incredible bounty of produce, dairy, meat and other items at very reasonable prices.   We filled three shopping bags.   Pictures to come when we visit again.

We found butter made from jersey cream.    We purchased several cuts of meat from local farms.   Seven Bridges Farm (all natural  beef) gave us an extra pound of ground beef at no charge!    Part of the incredibly good energy at the Public Market.  

Feasted on a breakfast empanada from Juan and Maria's.

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